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  • PE铝箔材料实用吗?

    本站编辑:杭州临安金盛泰箔带有限公司发布日期:2022-03-10 17:22 浏览次数:

    PE铝箔材料是无臭,无毒,手感似蜡,具有优良的耐低温性能(最低使用温度可达-100~-70°C),化学稳定性好,能耐大多数酸碱的侵蚀(不耐具有氧化性质的酸)。

    常温下不溶于一般溶剂,吸水性小,电绝缘性优良。

    铝箔纸一面光亮为正面,另外一面哑光为反面。由于哑面反射的光较少,向外吸热量较多,所以包裹食物时应哑光面来接触食物,亮光面露在外面。假如不小心用反了,亮光面接触了食物,可能会造成食物粘连在铝箔纸上。

    尽量避免接触酸性和碱性比较强的调料或食物。比如:醋、柠檬、小苏打等,以免发生化学反应,生成铝盐。

    使用前最好用清水冲洗一下,避免把铝箔纸上沾有加工过程中产生的小碎屑吃到肚子里。

    PE aluminum foil material is odorless, non-toxic and feels like wax. It has excellent low temperature resistance (the minimum service temperature can reach - 100 ~ - 70 ° C), good chemical stability and can resist the erosion of most acids and bases (not resistant to acids with oxidizing properties).

    It is insoluble in general solvents at room temperature, with small water absorption and excellent electrical insulation.

    One side of the aluminum foil paper is bright as the front, and the other side is matte as the reverse. Since the dumb surface reflects less light and absorbs more heat, the dumb surface should contact the food when wrapping the food, and the bright surface should be exposed. If you accidentally use it upside down and the bright side contacts the food, it may cause the food to adhere to the aluminum foil.

    Try to avoid contact with spices or foods with strong acidity and alkalinity. For example: vinegar, lemon, baking soda, etc., to avoid chemical reactions and the formation of aluminum salts.

    It's best to rinse with clean water before use to avoid eating the small debris produced in the processing process on the aluminum foil paper.

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